|
|
| NUTRITIONAL INFORMATION |
| Typical Values |
100g contains |
A serving contains |
% Reference Intake |
Reference Intake |
|
|
| Energy |
1576kJ |
394kJ |
5% |
8400kJ |
| Energy |
372kcal |
93kcal |
5% |
2000kcal |
| Fat |
5.0g |
1.2g |
2% |
70g |
| . |
|
|
|
|
| of which saturates |
3.5g |
0.9g |
5% |
20g |
| Carbohydrate |
5.6g |
1.4g |
1% |
260g |
| . |
|
|
|
|
| of which sugars |
3.9g |
1.0g |
1% |
90g |
| Protein |
76g |
19g |
38% |
50g |
| Salt |
0.53g |
0.13g |
2% |
6g |
|
|
|
|
| Reference intake of an average adult (8400 kJ / 2000 kcal) |
|
