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Organic Freekeh Flour

Packed with natural goodness

  • Vegetarian
  • Vegan
  • Organic

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  • Product Overview

    Organic Freekeh is a nutritious wheat-based flour perfect for baking and cooking some of your favourite recipes.

    This ancient type of wheat, related to the durum family, has been enjoyed in North Africa and the Middle East for thousands of years.

    What are the benefits of Organic Freekeh flour?

    It’s packed with over 8g of fibre per 100g, and low in saturated fat and salt – a great alternative to plain white flour.

    And, our Organic Freekeh Flour provides a source of protein, which contributes to the growth and maintenance of muscle mass – supporting all your training goals.

    What does it taste like?

    Freekeh flour has a unique smoky and nutty flavour.

    What can I use Freekeh for?

    It’s perfect for baking warming and nutritious bread, pasta and tasty treats, such as chocolate freekeh muffins – delivering an important source of carbs to help fuel your day.

    Try substituting standard baking flour with freekeh for an all-natural boost of protein and fibre.

    Or, impress family and friends with our delicious Freekeh Flour, Beetroot & Smoked Salmon Blinis recipe!


    Key Benefits
    • Great alternative to plain white flour
    • Over 8g of fibre per 100g
    • Source of protein
  • Suggested Use

    Use as an alternative to plain white flour in cooking and/or baking.

    Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

  • Ingredients

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain soy, milk and egg.

    Unflavoured: Freekeh (Wheat) Flour (100%)

  • Nutritional Information

    Nutritional Information

      Per 100g
    Energy 1427 kJ/341 kcal
    Fat 2.7 g
      of which saturates 0.4 g
    Carbohydrates 63 g
      of which sugars 0.8 g
    Protein 12 g
    Salt <0.01 g 


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