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Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole egg powder can contribute to the growth and maintenance of muscle mass.
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 3/4 of a large scoop (30g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Whole Egg Powder (100%)
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
|Per 100g||Per Serving||*RI|
|Energy||2460 kJ/590 kcal||738 kJ/177 kcal||9%|
|Fat||38 g||11 g||16%|
|of which saturates||11 g||3.2 g||16%|
|Carbohydrates||17 g||5.1 g||2%|
|of which sugars||0 g||0 g||0%|
|Protein||45 g||14 g||28%|
|Salt||<0.01 g||<0.01 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
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