What is Protein Cookie Mix?

Everyone loves a good Protein Cookie, but do you ever wish you could customise your own without buying 12 different ingredients? Well, now you can thanks to our product development experts! We’ve taken all of the confusion and hassle out of high protein baking and brought you something really innovative in the process with our Protein Cookie Mix. All you need to do is add the wet ingredients, mix, and bake. Then get ready to devour the results!

Who is Protein Cookie Mix suitable for?

This dry cooking mix is suitable for individuals of all ages looking to get started in the world of high protein baking. Each 200g batch produces 8-12 cookies (depending on how large you make them) which can be ready in as little as 15 minutes. Each 25g serving of powder contains 7.5g of protein, whilst being significantly lower in sugar and fat than traditional supermarket alternatives. Our Protein Cookie Mix is also high in fibre, with each 25g serving providing over 2g fibre, some of which is from Isomalto-oligosaccharides.

The hardest part of making your own cookies will be deciding on which of our three fantastic flavours to choose. Do you go for Chocolate, Toffee Fudge or White Chocolate & Raspberry?

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• High in protein and fibre
• Available in three amazing flavours
• Learn to make your own protein treats!

Pre-heat the oven to 170-180°C / 350°F and line a baking tray with grease proof paper. Add 200g of Protein Cookie Mix to a bowl with 30g runny honey, 40ml skimmed milk and 50g melted butter or coconut oil, then mix to a cookie dough-like consistency. Roll the cookie mixture into balls, place on the tray and press down with a fork, then bake for 7-10 minutes on the centre shelf. The cookies should still be slightly soft in the middle when you remove them from the oven, if you allow them to cool on the tray for 10-15 minutes they will firm up. Once your cookies are ready, prepare yourself for a high protein taste sensation!

For allergens including cereals containing gluten, see ingredients highlighted in bold. Manufactured on a site which handles nuts and peanuts.

Chocolate Flavour: Rolled Oats (20%), Oat Flour, Pea Protein Isolate (12%), Whey Protein Isolate (12%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Whole Egg Powder, Sweetener (Xylitol), Flavouring (Fat Reduced Cocoa Powder, Sweetener (Sucralose), Flavourings), Isomalto-Oligosaccharide Powder (Corn Starch, Activated Carbon), Fat Reduced Cocoa Powder, Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin), Gelling Agent (Guar Gum), Concentrated Whey Protein (Milk) (Contains Soy).

Toffee Fudge Flavour: Rolled Oats (20%), Oat Flour, Pea Protein Isolate (13%), Whey Protein Isolate (13%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Whole Egg Powder, Sweetener (Xylitol), Flavouring (Flavouring, Malt Powder (Barley),Sweetener (Sucralose)), Isomalto-Oligosaccharide Powder (Corn Starch, Activated Carbon), Fat Reduced Cocoa Powder, Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin), Gelling Agent (Guar Gum), Concentrated Whey Protein (Milk) (Contains Soy).

White Chocolate & Raspberry Flavour: Rolled Oats (20%), Oat Flour, Pea Protein Isolate (12%), Whey Protein Isolate (12%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Whole Egg Powder, Sweetener (Xylitol), Flavourings (Flavourings, Sweetener (Sucralose)), Isomalto-Oligosaccharide Powder (Corn Starch, Activated Carbon), Fat Reduced Cocoa Powder, Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin), Gelling Agent (Guar Gum), Concentrated Whey Protein (Milk) (Contains Soy).