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Our Protein muffin mix is an excellent protein short cut that is developed using several different sources of protein including a blend of whey protein concentrate, milk protein concentrate and egg protein all of which provide a comprehensive amino acid profile.
The uniquely engineered Myprotein protein muffin mix takes the difficulty out of healthy baking coming with simple instructions and taking only 15 minutes to bake in the oven. This product in particular is easy to make and great for anyone who enjoys baking. This fantastic food supplement is ideal for providing you with a healthy protein short cut and delicious protein snack aimed to help increase your daily protein intake.All you need to do is add milk and bake in the oven and you have a delicious snack that can be consumed at any time of the day.
The Myprotein muffin mix is suitable for any individual looking for a healthy high protein snack and is ideal for anyone who is constantly on the go living a hectic day to day lifestyle.
Once baked, these protein muffins can be consumed throughout the day to increase protein intake. Not only this, but by cooking a batch of muffins you can not only provide friends and family with protein treats, but can also use these snacks within your meal preparations.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
To make your own protein packed muffins preheat oven to gas mark 5/190C and line a muffin tin with paper muffin cases. Mix 3 1/3 large scoops (100g) with 100ml of milk and add 2 tablespoons of Myprotein's Coconupure Oil (Coconut oil). Separate into 4 portions and cook the muffins for 12-15 minutes, or until golden brown. Full directions and recipe ideas can be found on the Myprotein website.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for Vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold.
Unflavoured: Protein Blend (38%) (Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Carbohydrate Blend (37%) (Ground Oats, Dextrose), Raising Agent (Sodium Bicarbonate), Flaxseed Powder (Cold Milled), Emulsifier (Soy Lecithin).
Serving Size - 3 1/3 Scoops (100g makes approx 4 muffins)
Servings Per Container - Approx. 40 x 25g muffins (1kg)
|Energy||1523 kJ/360 kcal||18%|
|of which saturates||1.6 g||8%|
|of which sugars||26 g||29%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Only if your diet is very restrictive, better to make your own protein muffins, those taste horrible
This is really easy to use and make muffins with. I use the recommended muffin mix on the back of pack to make the muffins. Only issue is the taste could be improved and the muffins come out tasting really heavy and thick to eat not soft and spongy. However it tastes ok when having it with tea. I normally eat half a muffin at a time as a full one is too much to choke down. Goes Well With:Water
We've used this a few ways, and by the far the best way we've found is adding a bit of milk to create a thick batter and using it to make waffles. The texture is just right.Goes Well With:Light squirty cream!
Got a snall pack of these as was trialing it. Made up the mix with lacto free milk and it tastes lovely....just like brioche ... added choc chips and fruit and have these as breakfast muffins. Yum!! Just bought a big pack now!!!Goes Well With:Tea
Made some today for the first time used almond milk, and blueberries they taste so close to the real thing!Goes Well With:Blueberries and bananas